Byssine

Byssine OP t1_j2dlsrt wrote

Reply to comment by soyaqueen in [Homemade] sweet corn mochi cake by Byssine

Ingredients  

  • 2 1/2 cups sweet corn (boiled)
  • 1/2 cup coconut milk/cream
  • 2 cups glutinous rice flour (needs to be glutinous, not regular rice flour)
  • 2 eggs
  • 3/4 cup sugar
  • 1/4 cup melted butter
  • 1 tsp vanilla essence
  • 1/2 tsp salt
  • 1 tsp baking powder  

Blend the corn and coconut cream until smooth. Then add the melted butter, sugar, eggs and vanilla essence and blend again. Add in the dry ingredients and combine everything very well. Pour the mixture into a baking tray (mine was 10”x10”) and bake at 350 °F for about 60 minutes or until the top becomes light brown in color. Allow it to cool down before cutting it.   You’ll love this if you’re a fan of mochi!

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