I love custard, and can certainly imagine wolfing down a whole can of the stuff, but I definitely do not remember ever seeing one. Thanks for the explanation!

This has reminded me of my favorite British canned food that we don’t (widely) have in the US: mushy peas. Damn I could use a can or two . . .

I’m American, although I did live in the UK for about a year.

That said, I don’t recall ever seeing canned custard. What is the purpose of it? Just to eat, or is it more of a baking ingredient?