Cheesepleasethankyou

Cheesepleasethankyou t1_jcdiegf wrote

I mean….I’m willing to bet your other non stick pans have scratches and stuff in them that you shouldn’t be cooking on either. Non stick fails. It’s not avoidable unless you’re treating it like a freshly born baby day in and day out. It’s a crap invention and crap product, doesn’t matter the brand. Personal opinion

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