I took the advice I've seen over and over on r/KitchenConfidential and bought myself a Victorinox Fibrox Pro Chef's Knife. I do find that it sharpens up really well and feels effortless to use, and keeps that edge a long time, just like they said. I got mine on sale last year but even full price it's inexpensive, about $55. Mine is 8 inch and I'm an average size woman. Maybe you'd want a longer knife for your "meaty" giftee. Anyway, check out that sub for a lot of info on knives professionals like and why they like them.
Clandestinique t1_j0wcsjh wrote
Reply to Recommendation for BIFL chef's knife? by notproudortired
I took the advice I've seen over and over on r/KitchenConfidential and bought myself a Victorinox Fibrox Pro Chef's Knife. I do find that it sharpens up really well and feels effortless to use, and keeps that edge a long time, just like they said. I got mine on sale last year but even full price it's inexpensive, about $55. Mine is 8 inch and I'm an average size woman. Maybe you'd want a longer knife for your "meaty" giftee. Anyway, check out that sub for a lot of info on knives professionals like and why they like them.