Where the butter and syrup. ☹️

Spice is always nice. ;)

I am most likely going to use chicken thigh (personal preference), and then dredging, can't i just use the buttermilk mixture? Rather then the egg wash? I have seen people do that before.

I'm not, actually the complete opposite side of the world.

For the longest time i searched online, but that was way to expensive, like $3 for 300ml. Just saw a different brand one which is like $2.5 for 1L.

Basically 3.3 times as much for $0.5 less. 😂

Alright, i ordered some buttermilk online, wanted to do it this weekend but it wont arrive until next week, so i guess next week it is. Cheers. 👍🏿

Any subsitute for buttermilk? I cant find it where i live.

How did u marinade? And the breadding?