Mind the gum line. The top layer of the dough where the watery tomato sauce comes in contact tends to not cook as evenly as the rest of the dough causing a uncooked area which can be avoided by spreading a thin layer of insulating olive oil on dough before spreading the tomato sauce. Your welcome.
ConsequenceBroad8833 t1_ixbnpc2 wrote
Reply to After five years of use my pizza stone looks like the moon. by chestertravis
Mind the gum line. The top layer of the dough where the watery tomato sauce comes in contact tends to not cook as evenly as the rest of the dough causing a uncooked area which can be avoided by spreading a thin layer of insulating olive oil on dough before spreading the tomato sauce. Your welcome.