DarkDave_007

DarkDave_007 t1_j4vltdf wrote

I still go often since 2001...was there this Sunday for brunch...But what is the crack ingredients in that Sausage Gravy in the Sausage and Gravy on Brioch breakfast?...I think about it for days after and its what keeps me coming back. Anyone try it or know what they put in it? so good, sweet, savory etc.

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