DivaStudio
DivaStudio OP t1_iujqrj8 wrote
Reply to comment by AKCooking in [i ate] Tapaka chicken.s. Georgian cuisine by DivaStudio
necessarily, Georgian chicken is not served without adjika
DivaStudio t1_iuj7g94 wrote
Wooowwww cool 😎
DivaStudio OP t1_iuekxx3 wrote
Reply to comment by BathTubOysters in [homemade] Two havier cutlets and an amulet of three eggs by DivaStudio
mistake))) I ate scrambled eggs and beef cutlets HaHa
DivaStudio OP t1_iueimcq wrote
Reply to comment by SweatySister in [homemade] Two havier cutlets and an amulet of three eggs by DivaStudio
Yes, everything turned out pretty dry, it had to be done with a tomato
DivaStudio OP t1_iueid16 wrote
Reply to comment by marshmallowmeow in [homemade] Two havier cutlets and an amulet of three eggs by DivaStudio
It really turned out a face
DivaStudio OP t1_iudh32r wrote
Reply to comment by JK_NC in [homemade] Two havier cutlets and an amulet of three eggs by DivaStudio
Thanks a lot! I communicate with the help of a translator, so I apologize
DivaStudio OP t1_iudf1nd wrote
Reply to comment by elffire_ in [homemade] Two havier cutlets and an amulet of three eggs by DivaStudio
Explain what your phrase means? Perhaps you and I have different mindsets?
DivaStudio OP t1_iudev1h wrote
Reply to comment by MrJust4Show in [homemade] Two havier cutlets and an amulet of three eggs by DivaStudio
I don't think Tobasco is the perfect sauce, it's just perfect when you want something spicy or when you need to make another sauce spicier.
And so South Tobasco lay in the refrigerator alone ^-^ and therefore ended up on the table.
How do you like my breakfast?
DivaStudio OP t1_iujr6yn wrote
Reply to comment by Bo-Shrewsy in [i ate] Tapaka chicken.s. Georgian cuisine by DivaStudio
Tapaka - Tabaka same