Family still lives in RI and visit several times a year. Live in NY now after being on the west coast. Travel often for work. RI has excellent good food density. Much better than any of the other New England States, especially Boston.
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>Seafood: Ye Old Fish n Chips - Woonsocket
This place is a gem and elite.
>Chinese American: Jackie's Galaxy - Bristol
Ughhh no. Luke's Inn up the road, much better. There has to be somewhere better in Providence too, right?
Italian: Pomodoro, Bristol. Best Italian and not on federal hill
Seafood: Blouts, Warren (seasonal). Great seafood
Burgers: Chomp, Warren. Only RI burger I enjoy, there may be more though.
Hispanic: Los Andes - Prov. <-- hardest type of good food to find in ri imo
Chicken: Wright's farm, North Smithfield. Religious experience. Bring your kids.
Hot Dogs: NY System, Spikes, and Eats (seekonk, just over border) are all world class.
Brunch: T's, EG, maybe more nostolgic for me, but a T's mug is the only RI food history I own. Well, that and a novelty bottle of coffee syrup.
Doombuggie41 t1_iuaoila wrote
Reply to Rhode Island Food by HighPlainsDrifting
Family still lives in RI and visit several times a year. Live in NY now after being on the west coast. Travel often for work. RI has excellent good food density. Much better than any of the other New England States, especially Boston.
​
>Seafood: Ye Old Fish n Chips - Woonsocket
This place is a gem and elite.
>Chinese American: Jackie's Galaxy - Bristol
Ughhh no. Luke's Inn up the road, much better. There has to be somewhere better in Providence too, right?
Italian: Pomodoro, Bristol. Best Italian and not on federal hill
Seafood: Blouts, Warren (seasonal). Great seafood
Burgers: Chomp, Warren. Only RI burger I enjoy, there may be more though.
Hispanic: Los Andes - Prov. <-- hardest type of good food to find in ri imo
Chicken: Wright's farm, North Smithfield. Religious experience. Bring your kids.
Hot Dogs: NY System, Spikes, and Eats (seekonk, just over border) are all world class.
Brunch: T's, EG, maybe more nostolgic for me, but a T's mug is the only RI food history I own. Well, that and a novelty bottle of coffee syrup.