If you want to share with everyone what you would do differently, please feel free.

It's not as visually impressive, but that Pumpkin Pie slaps.

Good instincts! That's my order, along with the habanero cheese.

https://www.skylinechili.com/menu/

I appreciate the openness to our chili spaghetti, if you ever visit our fair city we will welcome you with a 3-way.

I had to release the springform in a way that the crust around the edges would not catch on the sides of the pan. So the solution was to set the entire pan on a bowl, release the latches, and move the sides down.

Actually I think the springform pan makes it easier. You can just cut it straight down like a cake.

I usually skip the beans, and there's also cheddar, but you're on the right track.

Apple filling shrinks down when cooked. This creates a small gap between the crust, which holds on to the shape it was in pre-cooking because all of the butter basically fries it, and the apple filling which condenses.

Like 6 people, so obviously overkill, Lol.

Close, Cincinnati. We're mostly known for eating chili with spaghetti.

The filing and crust recipe is from Desert Person by Claire Saffitz. Only, her apple pie has a crumble top and is in a regular pie dish. Here I roll the dough out thinner and double the crust recipe to make the topper.

Inside of Apple Pie

I just grabbed them like a lunatic

Me

12 of varying sizes and types. I went to my local farmers market, told the apple guy my plan, and he told me when I had enough.

I like em thicc

Better Look at Stuffing

My Thanksgiving contribution. Also my top three Thanksgiving foods.