EyeLike2Watch
EyeLike2Watch t1_jdioh0q wrote
Reply to comment by gingfreecsisbad in [Homemade] Flank Steak Quesadilla by Dan-Os_Kitchen
Yeah this ain't the sub for you my friend
EyeLike2Watch t1_j8v25wh wrote
Reply to comment by TrueCrazyMan in [homemade] Burgers with Fries and Watermelon by TrueCrazyMan
Well I know that, totally normal for meatballs or meatloaf. I got nothing against it if you can't get some course ground beef
EyeLike2Watch t1_j8q2qem wrote
Reply to comment by TrueCrazyMan in [homemade] Burgers with Fries and Watermelon by TrueCrazyMan
Egg? Meatloaf burgers?
EyeLike2Watch t1_j7lhdhm wrote
Reply to comment by pres82 in I quit my salary management job in Online Industry to pursue my passion for backpack design and we finally succeeded with our first ever backpack for kids after 3 years of working. AMA! by hoangmanager
I drop ship overpriced backpacks from China. AMA!
EyeLike2Watch t1_j7lg4jz wrote
Reply to comment by pres82 in I quit my salary management job in Online Industry to pursue my passion for backpack design and we finally succeeded with our first ever backpack for kids after 3 years of working. AMA! by hoangmanager
Dude needs a marketing department
Submitted by EyeLike2Watch t3_10uhjj7 in mildlyinteresting
EyeLike2Watch t1_j2f1s4r wrote
Reply to comment by LeFondonn in Police found a large number of dead crows on the A251 just outside Ashford yesterday morning, and there was concern that they may have died from Bird Flu... by mykeuk
You've been hit by
You've been struck by
A huge fuckintruck
EyeLike2Watch t1_j2e335h wrote
Reply to comment by remberzz in McDonalds workers take in more than 50 people during storm by citytiger
The media would have you think that everyone hates one another so this definitely qualifies as uplifting
EyeLike2Watch t1_iug6i46 wrote
Reply to [homemade] tray of smoked garlic by hector_c_toronto
R/trypophobia
EyeLike2Watch t1_jdkt1lg wrote
Reply to comment by Dan-Os_Kitchen in [Homemade] Flank Steak Quesadilla by Dan-Os_Kitchen
Where the hell do I get flank steak without the tough membrane? Do you marinate it away or what?