yeah, I kinda implied/ assumed that, but the article does say that the author tried the chicken and it tasted like chicken.

This is the next series of companies that I believe will be good investments in. Once this tech is available mainstream and price competitive with natural grown meats, it will take off like crazy. Most people wouldn't care if it was cultured or natural, just that it's $5.00 / lb vs $7.00/lb.

Also I want perfectly rectangular chicken strips that re not made of pink slime.