Fishstixxx16
Fishstixxx16 OP t1_iyaxpo1 wrote
Reply to comment by ftminsc in [Homemade] Chicken Piccata by Fishstixxx16
Think your link is wrong
Fishstixxx16 OP t1_iyap269 wrote
Reply to comment by dannydevon in [Homemade] Chicken Piccata by Fishstixxx16
Thanks!
Fishstixxx16 OP t1_iyao12p wrote
Reply to comment by HurinofLammoth in [Homemade] Chicken Piccata by Fishstixxx16
Was my best one yet.
Fishstixxx16 OP t1_iyanxwx wrote
Reply to [Homemade] Chicken Piccata by Fishstixxx16
Chicken breasts pounded to 1/4 inch and even all over, salt and peppered
Lightly bread with seasoned flour (s&p, garlic powder, onion powder)
Pan fry in light Olive oil and butter until browned and cooked though, about 155° (carry-over and finish in pan sauce) set aside...
Pan sauce - 1 cup chicken broth (splash of white wine if you wish), fresh lemon juice, capers. Smash some capers, let sauce reduce. I used a little cornstarch slurry to hurry it along.
Once reduced to your liking, return the chicken and finish.
I served with cacio e pepe (and forgot to buy a vegetable side, whoops.)
Submitted by Fishstixxx16 t3_z8apo5 in food
Fishstixxx16 OP t1_iyb61xr wrote
Reply to comment by ftminsc in [Homemade] Chicken Piccata by Fishstixxx16
I love ATK, I've made so many of their recipes since I found their YouTube channel.