GVas22

GVas22 t1_jb4mu9a wrote

The tech was kind of neat but I didn't really see the point.

They're mostly located around office buildings rather than residential areas. Nobody was going in to grab a half gallon of milk during work hours, and their lunch selection was a bunch of pre-made refrigerated sandwiches and wraps.

Also, it's not like check out times are crazy long at a standard bodega and this was a solution.

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GVas22 t1_ja9gfj7 wrote

I had friends that lived at 200 water street, which was a conversion. There's definitely some quirks since the building has windows going around the entire outside so walls get put right up to the glass. You can kind of see it in the bathroom pickutet in this listing.

https://rockrose.com/building/200-water-street/

Overall it's not too bad and you only really notice it when it gets pointed out to you.

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GVas22 t1_ja88axf wrote

Did you read the article? I don't see any of these responses as "whining".

Developers got asked why they haven't converted office buildings and the responses are:

  • Building code requires large overhauls in the buildings structure that would be costly. Especially with the large increase in interest rates, finding funding for these projects is much more difficult now.

  • Residential conversions are not something they are experienced in and would most likely need to outsource the job or sell the building.

  • And the biggest one, even if they wanted to convert they legally are not allowed to because of zoning laws and need the government to step in to rezone districts.

Giving, in my opinion, legitimate reason on why these conversion haven't happened yet is not developers crying about people not coming back to the office.

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