I was thinking about making your Sour cream and chive pull-apart rolls for thanksgiving with my family. We have a pretty standard selection of dishes we bring to the table but one thing that never seems to be a hit are the dinner rolls. Would you recommend these for the occasion? Or do you have another receipt that you like better for such an occasion?

Thanks!

They are the best potato chips I’ve ever eaten. A shame they are only out during the summer time around here.

Fr it looks like melted fresh mozzarella, not that pre-shredded kind.