Granadafan

Granadafan t1_itltkz4 wrote

> In general, probably because there is not a developed "dipping culture" (commonal bowls of sauces or melted cheese where people dip things like in US) we are less inclined to make our hands greasy if not really necessary.

While it exists, dipping pizza is not that common in the US either. If there is a dip, it’s usually for the crust.

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