Grisemine t1_j9j1wyg wrote on February 22, 2023 at 9:15 AM Reply to [I ate] Rum Baba - a sponge cake soaked in rum with an apricot jam glaze. by FlorisLDN The french "Baba au rhum" is with custard inside and no apricot, and is soaked in rhum... Quite rare in France these days, as it must be sold (and eaten) quickly after prepare. There was plenty in bakeries when I was younger ;) Permalink 1
Grisemine t1_j9j1wyg wrote
Reply to [I ate] Rum Baba - a sponge cake soaked in rum with an apricot jam glaze. by FlorisLDN
The french "Baba au rhum" is with custard inside and no apricot, and is soaked in rhum... Quite rare in France these days, as it must be sold (and eaten) quickly after prepare. There was plenty in bakeries when I was younger ;)