I appreciate your healthy portions. It's inspiring me. Need to work on that.

Hey! It's broccoli with mustard dude! I never thought of putting cucumber on a burger. I'm diggin' the choice of bun.

Acid is something I've been learning to incorporate and love in my cooking. I don't know what this tastes like. I don't know if it would be my thing. But maybe I will try a mustard vinaigrette or something?

I love this subreddit. It so interesting to see how people eat and to ask why. It's like sociology, art, history, and food all combined.

Interesting. I've never seen anyone do that before. Is that something people do where you are from, or just a personal preference?

What is that on the broccoli?

I've always been tempted to try them but I've never eaten anything with a head still. You made it look delicious!

Are there bones in anchovy from the can? Do you just eat them with bones inside?