HimynameisBrad

HimynameisBrad t1_iudlend wrote

Dude ground beef is like the left over crap that cannot be sold. It gets ground up so you cannot see how bad it looks….

Don’t get me wrong, I love food. I eat most steaks rare. unless they are very fatty, then I’ll bring the internal temp up to 137. Never with ground beef though, that’s just nasty.

If I cook burgers (rarity), I’ll only cook them like smash burgers. Regular old hamburgers are just plain boring.

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