I love lox so much but I will never understand why its as expensive as it is.

As a Warhammer player, I hate busy dice like that.

One slice with a glass of milk as cold as you can make it without it starting to freeze please.

I never cooked a brisket before. But as a Texan, judging by this photo, I would pay 18 dollars a pound for it.

I am not claustrophobic, however I would still hate to eat in what would make me feel like a box. Don't care how good the food is.

Can I have one with no egg whites?

Gotta love crappy places that don't even know how to cook the abominations they try to pass off as food, the cheese isn't even melted.