Igor_Strabuzov t1_jdvf9wq wrote on March 27, 2023 at 2:17 PM Reply to TIL the New York Times, in 1944, Introduced Readers to an Exciting New Food: Pizza by FatherWinter It's interesting that in 1944 Pizza was much more common in New York and the north-eastern United States than it was in central and especially northern Italy, where before the late 1950's it was basically nonexistent. Permalink 8
Igor_Strabuzov t1_jdvf9wq wrote
Reply to TIL the New York Times, in 1944, Introduced Readers to an Exciting New Food: Pizza by FatherWinter
It's interesting that in 1944 Pizza was much more common in New York and the north-eastern United States than it was in central and especially northern Italy, where before the late 1950's it was basically nonexistent.