I think the Chambord uses Tritan plastic - good to above 100c, even if you pressed and poured the water straight from boil for some reason it would be stable. I usually do 4 mins brew and 6-7 mins to cool off and let grinds settle, so its well below the point of any complications from temperature when I pour it.
Immortal_Fishy t1_je38a5y wrote
Reply to comment by glassteelhammer in Stainless steel Gator french press by flames_32
I think the Chambord uses Tritan plastic - good to above 100c, even if you pressed and poured the water straight from boil for some reason it would be stable. I usually do 4 mins brew and 6-7 mins to cool off and let grinds settle, so its well below the point of any complications from temperature when I pour it.