Infamous_Layer663
Infamous_Layer663 t1_j69dzva wrote
Reply to comment by Queasy_Ad_5469 in [homemade] ribeye by Queasy_Ad_5469
That would be excellent. For fatty cuts like the ribeye I enjoy a medium! Usually pull around the 125 F / 52 C mark. After a quick sear I find it’s usually where I like it.
Mind you, this only works for those double cut / thick pieces.
Infamous_Layer663 t1_j67zdug wrote
Reply to comment by Queasy_Ad_5469 in [homemade] ribeye by Queasy_Ad_5469
You should give reverse sear method a go on the thicker steaks next time. Really does get consistent results
Infamous_Layer663 t1_jcszpbe wrote
Reply to [homemade] triple layer strawberry cake cheesecake with strawberry glaze and fresh whipped cream by SheShmokes
So is it a cheesecake sandwiched between strawberry sponge?
The layers are really clean, looks excellent. Well done!