Is that like a meaty shakshuka?

> ^LORD, ^WHAT ^CAN ^THE ^HARVEST ^HOPE ^FOR, ^IF ^NOT ^FOR ^THE ^CARE ^OF ^THE ^REAPER ^MAN?

I think I might mandolin and boil the potatoes, parcook the bacon in the oven (10-15 minutes at 400 until fat is rendered), dry the cooked potatoes, coat the potatoes in bacon grease, apply herbs and parm to potato slices, pair up and roll bacon and potato slices, oven at 400 for 10-20 mins until crispy (or in a smoker at a lower temp for longer?)

Still, they look damn good. I think I’ll have to give them a shot

So just raw potatoes through a mandolin?

Did you par-cook anything first?