JoeFelice
JoeFelice t1_jaw9tka wrote
Reply to comment by OHMG69420 in Genevieve Lhermitte: Belgian mother who killed her five children euthanised by Quirkie
There was occasional press about him. His name is Bouchaib Moqadem, Belgian of Moroccan descent. He remarried in 2010 and had a daughter. He got scammed into investing in a travel agency and lost 30K Euros. No news after that.
JoeFelice t1_ja660uj wrote
Good news: In spite of the title, the DA is not cracking down on ALL twin brothers, just these specific twin brothers, and their company, Three Brothers Construction.
JoeFelice t1_j8h8sn4 wrote
Reply to comment by Onetap1 in What do bacteria living in mechanical ventilation feed on ? by malahchi
Did the bacteria enter the hotel's ventilation system? Aren't they sealed off from each other? I'm picturing my home cooling unit and an invasive element would have to penetrate the metal coil to get into the house, and repeat that to access the air.
JoeFelice t1_j5diude wrote
Reply to comment by bobssteakhouse in The menu at my local cheese shop by Sleep-system
I think we need to start with "What is cheese?" and then ask what is processed cheese.
Cheese is when you get the protein in milk to clump together and drain the water out. The clump is called a curd. The varieties of cheese come from adding things like salt, bacteria, extra fat, smoke, aging time, etc.
Processed cheese is when you take some real cheese and bulk it up with vegetable gums, milk powder, and other low-cost ingredients. That reduces the price but makes it more bland. It's not much better or worse in terms of nutrition. And crucially, the gum additives make the cheese melt evenly. Most hard cheeses leak oil when they melt. Most soft cheeses are too strongly flavored and too expensive.
The specific Swiss-style singles will depend on whatever that company decides to add in to get the price, flavor, and melt they want. Another company can use a different recipe and call it the same thing.
JoeFelice t1_jduogfd wrote
Reply to comment by InterPunct in TIL the New York Times, in 1944, Introduced Readers to an Exciting New Food: Pizza by FatherWinter
And the people who'd never heard of those things, what was their diet like?