Mine is an allergy, though not an anaphylactic one. It's OAS, a subset of hay fever, and it causes my mouth and throat to itch after eating raw fruits and vegetables. Some stuff, like bananas and avocados, even makes my throat swell. However, if the food is cooked or processed, I can eat it just fine. Wasn't sure if that was a thing with any other allergies though.

I'm gonna ask you a very dumb question, but I have an allergy that kind of works this way so does "cooked" or "baked" dairy have a lesser effect on you than like straight milk?