I’ve had my Global for 20 years. Been using it since I was a teenager and probably didn’t treat it great back then. It’s still my favorite. I sharpen and hone it at home using America’s Test Kitchen recommended Chef’s Choice Trizor XV Knife Sharpener that converts any knife to a 15* Japanese edge.
Kerfuffle26 t1_j0z2qe8 wrote
Reply to comment by boneman429 in Recommendation for BIFL chef's knife? by notproudortired
I’ve had my Global for 20 years. Been using it since I was a teenager and probably didn’t treat it great back then. It’s still my favorite. I sharpen and hone it at home using America’s Test Kitchen recommended Chef’s Choice Trizor XV Knife Sharpener that converts any knife to a 15* Japanese edge.