KingSleazy

KingSleazy t1_j3r1d50 wrote

I have a couple warped pans that I thought were caused by taking the pan from the heat and running water on them (I know, not a good idea, but I am not the only one in the house using these pans). Maybe now it was caused by the electric range. Is there a set or style of cookware better suited for this type of heat?

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