Question: I'm a baker "homecook" and I make bread with the intention of someday selling it. Sometimes it comes out of the oven with the crust looking exactly like this, with some spots of darkish brown.
What'd you think if a bakery sold you bread that looks like this? Popular opinion would be much appreciated.
Kotau t1_jaet8mf wrote
Reply to [homemade] Prime Rib Sliders au Jus on Fresh-Baked Mini-Chiabatte by ptbo_skeptic
Question: I'm a baker "homecook" and I make bread with the intention of someday selling it. Sometimes it comes out of the oven with the crust looking exactly like this, with some spots of darkish brown.
What'd you think if a bakery sold you bread that looks like this? Popular opinion would be much appreciated.