Laoscaos
Laoscaos t1_iy14qvr wrote
Reply to comment by hexiron in Just bought an All-Clad D5 Stainless Steel frying pan for the first time. Just cooked eggs in it and they slid right out. Wish us luck! by femifist26
But isn't the main draw of cast iron that its heavy and holds heat for searing? At least that's why I like mine.
Laoscaos t1_iy147sl wrote
Reply to 2007 Northface Jester Backpack! Daily use since 8th grade. This thing is a TANK! by The_Christ_is_Right
I have a Swiss army backpack my mom got me in 2002 (grade 4), and it's still looking new as well!
Laoscaos t1_iy1e7ee wrote
Reply to comment by hexiron in Just bought an All-Clad D5 Stainless Steel frying pan for the first time. Just cooked eggs in it and they slid right out. Wish us luck! by femifist26
Maybe my stove just doesn't have a high enough heat rate, but I find searing requires a heavy pan as the stove doesn't heat fast enough for a good sear. My stainless steel can do it, but it also cost 10x as much as cast iron and still doesn't have the same heat retention.