2 tsp. Garlic, minced
2 cups spinach, chopped
1 cup chicken stock
1 cup heavy cream
2 tbsp. Butter
2 tbsp. Flour
Fry garlic in a pan, add chicken broth and cream and bring to a boil. In a small pot, melt butter, then add flour and whisk until thick. Add flour mixture to boiling sauce and stir until desired consistency is achieved, seasoning to taste. Remove from heat and add the spinach.
LifeMalaise OP t1_j3f8ix3 wrote
Reply to comment by tarebear577557 in [Homemade] Chicken thighs and mashed potatoes with creamy garlic spinach sauce by LifeMalaise
2 tsp. Garlic, minced 2 cups spinach, chopped 1 cup chicken stock 1 cup heavy cream 2 tbsp. Butter 2 tbsp. Flour
Fry garlic in a pan, add chicken broth and cream and bring to a boil. In a small pot, melt butter, then add flour and whisk until thick. Add flour mixture to boiling sauce and stir until desired consistency is achieved, seasoning to taste. Remove from heat and add the spinach.
Enjoy!