Greek pizza is normally cooked in a greased pan. It kind of has a distinctive looking crust that is a bit more rounded and crispier than other styles.

I don't know if it's a widespread Greek pizza thing, but most (if not all) of the Greek pizza I've had from the northeast has their large pizzas cut into squares rather than wedges/slices.

Ha, I was wondering if I was going to see Marlborough Pizza mentioned here. It was my first job 30 years ago.