I use Blue Moon to braise chicken thighs and squeeze the juice from 2 oranges in it. It's fantastic.
For beef stew with red wine, try adding some soy sauce, a ton of minced garlic, and a bit of sugar. It should taste like a Korean BBQ stew when you're done. The sour flavor from the red wine should get balanced by the salty and sweet, with the garlic to give it a nice aromatic kick.
McMadface t1_iy86z02 wrote
Reply to comment by Crymsm in [homemade] beef stew with red wine. A puff pastry square to make it extra. by Mentalcasemama
I use Blue Moon to braise chicken thighs and squeeze the juice from 2 oranges in it. It's fantastic.
For beef stew with red wine, try adding some soy sauce, a ton of minced garlic, and a bit of sugar. It should taste like a Korean BBQ stew when you're done. The sour flavor from the red wine should get balanced by the salty and sweet, with the garlic to give it a nice aromatic kick.