Meatrition
Environmental and climate impact perceptions in university students: Sustainability motivations and perceptions of meat's climate impact were associated with lower frequency of red meat intake, despite the overall moderate rating of eating less meat as an effective climate change mitigator.
pubmed.ncbi.nlm.nih.govSubmitted by Meatrition t3_xtuvwr in science
Differences in public and producer attitudes toward animal welfare in the red meat industries -- The results indicate a polarization between the public and livestock producers in their attitudes toward animal welfare, knowledge of husbandry practices and trust in livestock people.
pubmed.ncbi.nlm.nih.govSubmitted by Meatrition t3_xtuima in science
Based on current evidence, vegetarian and vegan diets during the complementary feeding period have not been shown to be safe, and the current best evidence suggests that the risk of critical micronutrient deficiencies or insufficiencies and growth retardation is high.
mdpi.comSubmitted by Meatrition t3_xtfl8n in science
Meatrition OP t1_is27f2u wrote
Reply to comment by DizzyDeezler in Meat, vegetables and health — interpreting the evidence: Although questions remain about several diet and disease associations, current evidence supports dietary guidelines to limit red meat and increase vegetable intake. by Meatrition
It’s the whole article - copied out of redcube so you can read it.