I've never tried it in the slow cooker, I'm sure it will be just as good though

This recipe tastes pretty close to the Tim Hortons chili. I've yet to learn the "eat the bowl" recipe where the chili goes in the bun and we eat the bowl lol

1 Tbsp oil 2 onions 4 large garlic Cloves 2 1/2 lb ground beef 5 tbsp chili powder (depends how spicy you want) 1 tbsp Paprika 1 tsp oregano 2 19oz tomato juice 2 cans red kidney beans 1 tsp salt

Fry onions and beef in a large pan, drain and transfer to a pot and add the rest of the ingredients. Cook over a low heat for 1 hour.