Try chili with garlic rice... Once you try it you won't go back
I like to use Basmati, gently fry some garlic in a big knob of butter.
Throw in the rice just as the garlic starts to get some colour. I use chicken stock cube, lid on, 10 minutes, take off the heat and let it sit for 5+ minutes
Minsc_NBoo t1_j5l42j8 wrote
Reply to [Homemade] chili and rice by Northernmonkey12
This looks really good.
Try chili with garlic rice... Once you try it you won't go back
I like to use Basmati, gently fry some garlic in a big knob of butter.
Throw in the rice just as the garlic starts to get some colour. I use chicken stock cube, lid on, 10 minutes, take off the heat and let it sit for 5+ minutes