One of my son's HS friends was a speed cuber. I watched him solve one in like 5 or 6 seconds

Yet Florida State still call themselves the Seminoles

Totally agree

Duck fat potatoes are the shit!

My aunt, God rest her soul, always put chicken in her paella. It's not just seafood

I used to work with several guys that were from the islands. They brought me all kinds of amazing food

Beautiful

Caribbean curried goat is amazing!

I hear that!

Cavatelli and broccoli is one of my favorites. That being said, OP's dish looks yummy

Do they say it's a pizza recipe?

Rexkat deleted all his posts, so it's a moot point

I've seen poutine recipes that sprinkle chopped green onions on top. And tots tend to soak up gravy better

Apparently so. I wonder if it's a Canadian thing?

The deleted post claimed that med. Rare burgers were illegal everywhere but the US. Then he tried to cute with a 'let me googlethat' , which blew up in his face

You seem to make a lot of assumptions, many of which are incorrect

Did you read the search results? Talked about medium rare burgers being illegal in Canada.

You're reading comprehension is just as bad as his, as I asked where he was from

Yeah, gotta throw the bullshit flag on this one

He's Canadian, he has to complain, he can't help himself. The universe would implode if he didnt

But that's not what I asked you. Ground and minced are two different techniques, that result in different textures of the finished product.

Pretty safe bet that if you eat contaminated meat, you're going to get sick, unless it's cooked to the point where it's unrecognizable / inedible, and even then it's still dicey.

Where are you from that you refer to ground meat as 'minced? They are two different prep techniques

This makes no sense. The ground meat that the butcher makes isn't safe to eat rare, but the steaks he cuts are?

If you're buying ground meat from places that you have to cook it to death to make it safe to eat, you're buying it from the wrong places.