Mountainbranch OP t1_j69c36r wrote

Explanation: In Norway pizzas are all thick crust, like a pan pizza, but still made in a pizza oven not a regular one, they have recently started serving 'Thin crust pizza' or 'Italian-Style pizza' as they call it, but they differentiate by calling thick crust "Traditional" and thin crust "Italian-style".

Don't ask me why, i'm Swedish.

Pizza was good though.