Mxzytplk t1_ja1rcjn wrote on February 26, 2023 at 4:49 AM Reply to [homemade] grass fed ribeye, potatoes w/browned steak butter, roasted Brussels ~ weeknight plate by wineANDdickAZ Just a suggestion, adding sage to your brown butter makes it just.... incredible with potatoes. I've messed with a lot of herbs in brown butter but with potatoes sage brown butter is just unbelievably good. Permalink 2
Mxzytplk t1_j274x18 wrote on December 30, 2022 at 3:13 AM Reply to comment by TakeItToTheMax in [pro/chef] chopped cheese by DField118 I do personally prefer the chopped cheese. I just love addition of the tomato and lettuce in there with a skoosh of mayo. Permalink Parent 3
Mxzytplk t1_ja1rcjn wrote
Reply to [homemade] grass fed ribeye, potatoes w/browned steak butter, roasted Brussels ~ weeknight plate by wineANDdickAZ
Just a suggestion, adding sage to your brown butter makes it just.... incredible with potatoes. I've messed with a lot of herbs in brown butter but with potatoes sage brown butter is just unbelievably good.