Nanojack
Nanojack t1_j88dpkd wrote
Reply to comment by Fetlocks_Glistening in TIL Eating every course seperately is Service à la russe. Before this meals were service à la française where all courses were served at once. Ambassador Alexander Kurakin introduced Service à la russe to France in 1810 and it became the norm by the 1880s. by jamescookenotthatone
Yes, but English cuisine was not widely admired or emulated. Lots of mutton in vinegar sauce or pease porridge.
Nanojack t1_ixpzjzc wrote
Reply to comment by rangerpax in Turkey Still Half Frozen So I Made The Only Other Thanksgiving Meal Acceptable in New Jersey by PurpleSailor
> Also, "Jersey pork discs" lol.
Please. It's "Garden State Taylor Rounds"
Nanojack t1_iuk5afr wrote
Reply to In what circumstances would you personally choose mild, medium, sharp or extra sharp cheddar cheese? by [deleted]
Mild, never. Medium, making a cheese dip. Sharp or Extra, for eating.
Nanojack t1_iuk57eo wrote
Bob Dylan is still alive and actively touring. Not the best singer anymore, but nobody else has a Nobel prize for songwriting
Nanojack t1_j88g92d wrote
Reply to comment by quequotion in TIL Eating every course seperately is Service à la russe. Before this meals were service à la française where all courses were served at once. Ambassador Alexander Kurakin introduced Service à la russe to France in 1810 and it became the norm by the 1880s. by jamescookenotthatone
There's a reason the national dish of the UK is curry.