Neckdeepinpow
Neckdeepinpow t1_iu8scir wrote
Reply to [homemade] Chicken fried ribeye with sausage gravy, hash browns and runny eggs. by SoYBoiKuNtZ
Serious question. What’s the thought behind taking a prime piece of steak and breading and frying it? This prep is typically reserved for mechanically tenderized cuts (jaccarded) that would otherwise be unsuitable. Whatcha thinking here?
Neckdeepinpow t1_j93o15c wrote
Reply to [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
Tweezer overload. Sorry.