Nick_Newk OP t1_j1t82uk wrote on December 27, 2022 at 5:14 AM Reply to comment by BilkySup in Christmas prime rib [Homemade] by Nick_Newk 🤘 Permalink Parent 1
Nick_Newk OP t1_j1s40ud wrote on December 26, 2022 at 11:35 PM Reply to comment by bennyseafbmc in Christmas prime rib [Homemade] by Nick_Newk So. Damn. Beefy. Permalink Parent 1
Nick_Newk OP t1_j1rmlbc wrote on December 26, 2022 at 9:22 PM Reply to comment by triciann in Christmas prime rib [Homemade] by Nick_Newk 48hr dry brine in the fridge uncovered. Cooked at 250f until 120f internal temp. Rested at room temp for 30 mins and seared in a ripping hot cast iron pan. Permalink Parent 3
Nick_Newk OP t1_j1r06nt wrote on December 26, 2022 at 6:36 PM Reply to comment by panzerbjrn in Christmas prime rib [Homemade] by Nick_Newk And to be honest some might consider this a ribeye, because its a single bone roast. However, it was slowly roasted ala rib roast. Permalink Parent 3
Nick_Newk OP t1_j1qzgma wrote on December 26, 2022 at 6:30 PM Reply to comment by panzerbjrn in Christmas prime rib [Homemade] by Nick_Newk You betcha! I’m not about paying for bone. Looks cool though! Permalink Parent 1
Christmas prime rib [Homemade] Submitted by Nick_Newk t3_zvt4ot on December 26, 2022 at 6:18 PM in food 12 comments 118
Christmas prime rib [Homemade]
Nick_Newk OP t1_j1t82uk wrote
Reply to comment by BilkySup in Christmas prime rib [Homemade] by Nick_Newk
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