Nick_Newk
Nick_Newk OP t1_j1s40ud wrote
Reply to comment by bennyseafbmc in Christmas prime rib [Homemade] by Nick_Newk
So. Damn. Beefy.
Nick_Newk OP t1_j1rmlbc wrote
Reply to comment by triciann in Christmas prime rib [Homemade] by Nick_Newk
48hr dry brine in the fridge uncovered. Cooked at 250f until 120f internal temp. Rested at room temp for 30 mins and seared in a ripping hot cast iron pan.
Nick_Newk OP t1_j1r06nt wrote
Reply to comment by panzerbjrn in Christmas prime rib [Homemade] by Nick_Newk
And to be honest some might consider this a ribeye, because its a single bone roast. However, it was slowly roasted ala rib roast.
Nick_Newk OP t1_j1qzgma wrote
Reply to comment by panzerbjrn in Christmas prime rib [Homemade] by Nick_Newk
You betcha! I’m not about paying for bone. Looks cool though!
Nick_Newk OP t1_j1t82uk wrote
Reply to comment by BilkySup in Christmas prime rib [Homemade] by Nick_Newk
🤘