I realized this recently when I moved from New London to Stamford. The pizza I grew up with is (IMO) significantly inferior to the New Haven Neapolitan / Apizza style made by Italians in SE CT and elsewhere in New England. It’s slowly starting to spread out. There’s an Apizza place in Niantic now. Greek pizza will always have a special appeal for me, like really greasy Chinese food.
OhEidirsceoil t1_j9euucf wrote
Reply to Is Greeks making pizza just a CT thing? by Ancient_Belt_1291
I realized this recently when I moved from New London to Stamford. The pizza I grew up with is (IMO) significantly inferior to the New Haven Neapolitan / Apizza style made by Italians in SE CT and elsewhere in New England. It’s slowly starting to spread out. There’s an Apizza place in Niantic now. Greek pizza will always have a special appeal for me, like really greasy Chinese food.