OldKermudgeon t1_j91mivn wrote

Reply to comment by Urc0mp in Hot bacon [homemade] by Turtleramem

This is the best way to prepare a lot of bacon at the same time, and the rendered bacon fat will be clear and be saved for later (roasted veg and potatoes, soup add-in, searing steak/pork, etc.).



OldKermudgeon t1_is7yzdp wrote

Easy way?

Get an old knife you don't care about. An old butter or steak knife will work. Heat it on a stove element. Cut the styrofoam with hot knife.

Warning - do this in a very well ventilated area and preferably with a respirator with a VOC filter. A hot knife cutting plastic will throw off some pretty nasty chemical vapors.