Good to know. Thanks again.

Cool, thanks.

What's on it? I mean I see red and green paprika, red onions, and maybe champignons? The white stuff may be...sour cream? And anchiovis?

Looks pretty good. You a chef, or just strong hobby?

Sounds pretty good to me. Kinda like I'm imagining rn a sourdough crepe. Have to look if there is an ethiopian restaurant in my city.

> I just love foods with fermentation.

That's cool. I love fermented food too. It's rare to meet someone whom does. In may family and my friends circle, no one does. Even though all know fermented food is very healthy.

Ah, so it is comparable to the sourdough bread germans have?

Never eaten african food, but I'd like to try this. Looks good, although I have no idea how fermented bread may taste like.

Ah,ok. Yeah, spaghetti are kinda hard to make. Myself I make mostly fettuccine. They are easily done. At least without a machine. There are many machines out there though that make it easy, to get almost every kind of pasta.