You can absolutely bake bread in a microwave. You won’t end up with a crust though.
This example shows what I think you were trying to say from the beginning: a microwave heats things by vibrating the molecules directly. This way the heat is coming from inside the food, versus standard cooking where the heat comes from outside. Heat coming from the outside means the outside gets cooked more, which means you get a crust.
PM_me_your_whatevah t1_iwde8oh wrote
Reply to comment by eduo in How to shuck corn without leaving silk by Billybluejeans
You can absolutely bake bread in a microwave. You won’t end up with a crust though.
This example shows what I think you were trying to say from the beginning: a microwave heats things by vibrating the molecules directly. This way the heat is coming from inside the food, versus standard cooking where the heat comes from outside. Heat coming from the outside means the outside gets cooked more, which means you get a crust.