Packing_Wood
Packing_Wood OP t1_j5yavyg wrote
Reply to comment by LazarusHimself in [Homemade] pepperoni and banana pepper pizza by Packing_Wood
My oven would never get that hot
Packing_Wood OP t1_j5xtqnd wrote
Reply to comment by Chaotriux in [Homemade] pepperoni and banana pepper pizza by Packing_Wood
Yes it was great.
Packing_Wood OP t1_j5xsoyf wrote
Reply to comment by Chaotriux in [Homemade] pepperoni and banana pepper pizza by Packing_Wood
Yes, with a small amount of Mexican blend yellow cheese on top.
Packing_Wood OP t1_j5xsl7d wrote
Reply to comment by Competitivedude32 in [Homemade] pepperoni and banana pepper pizza by Packing_Wood
I think I needed higher temp. I used 400.
Packing_Wood OP t1_j5w1mfs wrote
Reply to comment by jason_sation in [Homemade] pepperoni and banana pepper pizza by Packing_Wood
Banana pepper slices and pepperoni slices. No bananas.
Packing_Wood OP t1_j5vv4lz wrote
Reply to comment by Sexy_Manatee_Man in [Homemade] pepperoni and banana pepper pizza by Packing_Wood
That would be terrible.
Packing_Wood OP t1_j5vpjat wrote
Reply to comment by tigerdq1 in [Homemade] pepperoni and banana pepper pizza by Packing_Wood
The dough is 2 cups flour, 4-5tsp EVOO, 2/3 cup water, 1/2tsp pink salt, 1.5tsp yeast.
Shredded parm cheese, a small bit of Mexican cheese blend, banana pepper slices, pepperoni slices.
Sauce- there are SO many brands making pizza sauce these days. Try a few out. I like one that is a little sweet with a little bite.
Packing_Wood OP t1_j5uyk48 wrote
Reply to comment by zombiecatarmy in [Homemade] pepperoni and banana pepper pizza by Packing_Wood
That's hilarious. You'd have to make it cold I think.
Packing_Wood OP t1_j5uxbs2 wrote
Reply to comment by Scottywin in [Homemade] pepperoni and banana pepper pizza by Packing_Wood
Definitely! I even made some from my garden into pepper relish.
Packing_Wood OP t1_j5uthsi wrote
Reply to comment by Scottywin in [Homemade] pepperoni and banana pepper pizza by Packing_Wood
I agree! I love them in subs, on pizza, in burritos or tacos....
Packing_Wood OP t1_j5ut8eu wrote
Reply to comment by DeluxeWafer in [Homemade] pepperoni and banana pepper pizza by Packing_Wood
OMG no. I'm not senile yet.
Packing_Wood OP t1_j5up9lv wrote
Reply to comment by 19Claudio in [Homemade] pepperoni and banana pepper pizza by Packing_Wood
Correct. They're a yellow hot pepper.
Packing_Wood OP t1_j5undkt wrote
Reply to comment by Milnoc in [Homemade] pepperoni and banana pepper pizza by Packing_Wood
I tried for rectangle this time
Packing_Wood OP t1_j5uiluo wrote
Reply to comment by [deleted] in [Homemade] pepperoni and banana pepper pizza by Packing_Wood
Banana Pepper. Hot pepper.
[Homemade] pepperoni and banana pepper pizzaSubmitted by Packing_Wood t3_10l4fl0 in food
Packing_Wood OP t1_j1nnn2x wrote
Reply to comment by StolenCamaro in [Homemade] Deviled Eggs by Packing_Wood
They're so yummy!
Packing_Wood OP t1_j1mdf6v wrote
Reply to comment by Vudublue in [Homemade] Deviled Eggs by Packing_Wood
I use garlic, paprika, pepper, salt, and Coleman's Dried Mustard blended before adding the mayo.
[Homemade] Deviled EggsSubmitted by Packing_Wood t3_zv0rxx in food
Packing_Wood t1_j0qkor8 wrote
Not sure where you bought your meat but that's not filet mignon.
Packing_Wood OP t1_j5yb2mf wrote
Reply to comment by Forced__Perspective in [Homemade] pepperoni and banana pepper pizza by Packing_Wood
Yes. I used a dough mixer. Recipe in a comment above someplace. I still find it hard to stretch the dough successfully. After the dough is done let it proof, pound it back down, give it a little olive oil.