We call it "pares" literally translate to "pairs" as it's typically eaten with a fried rice. There are multiple classic toppings such as beef chunks, fats, skin, eye, brain, genitals. But there are some modern iterations too such as chicharon, deep fried pork belly, fertilized duck egg and so on. It's popular among Filipino workers as it's typically a cheap way to fill up.
[i ate]A Filipino sweet sauce with beef broth and cow's brain
Paresalamat OP t1_jbgfac3 wrote
Reply to comment by godstar67 in [i ate]A Filipino sweet sauce with beef broth and cow's brain by Paresalamat
We call it "pares" literally translate to "pairs" as it's typically eaten with a fried rice. There are multiple classic toppings such as beef chunks, fats, skin, eye, brain, genitals. But there are some modern iterations too such as chicharon, deep fried pork belly, fertilized duck egg and so on. It's popular among Filipino workers as it's typically a cheap way to fill up.