Plati23

Plati23 t1_jbroprb wrote

I would probably go be a line cook and try to become a chef. I realize this probably means I should be doing it now, but unfortunately I can’t afford to take a massive pay cut for 5-10 years.

This is also an example of why UBI works. It encourages people to do what they want to do, not what they need to do.

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